Skip to content

Chicken Vegetable Medley

July 9, 2014

Tonight’s dinner was created by me and my mom.  It was healthy and delicious.  We added rolls to complete this meal. (Kevin Wilson)

5 lbs. boneless, skinless chicken breasts, cut into smaller pieces

6 potatoes, diced into large pieces

1 (2 lb.) bag carrots

1 lb. fresh green beans

1/2 c. + 1/4 c. Newman’s Own Olive Oil and Vinegar Dressing

Toss chicken with 1/2 cup of dressing.  Place in large baking dish.  Toss vegetables with remaining 1/4 cup of dressing.  Place on top of chicken.  Bake in 350 degree oven for 1 hour and 15 minutes.

IMG_2046

 

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: