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Oyster Crackers

July 29, 2014

My mom’s students love these crackers.  They always requested me to make them.  This is my version from the following website:

1 (9 0z.) pkg Soup and Oyster Crackers

1 (1 oz.) pkg Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

1/4 c. vegetable oil

1/4 tsp. garlic powder

1/4 tsp. lemon pepper

Heat oven to 250 degrees.  Pour everything into a large Ziploc storage bag.  Toss gently to coat.  Pour onto cookie sheet and even them out.  Bake for 10 minutes.  Let cool for about 5 minutes.


From → Snacks

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