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Troy Aikman Breakfast Pizza

December 23, 2014

What better way to celebrate the Cowboys winning the NFC East, than to make this awesome breakfast pizza.  It’s one of our favorites! It’s easy, quick, delicious, filling, and loved by all.  Thank you, Kevin, for cooking this today!  This is Kevin’s version from the cookbook The All American Cowboy Cookbook. 

1 can refrigerator crescent rolls

1 lb Owen regular sausage

1 c. frozen hash browns, thawed

1 c. grated sharp cheddar cheese

5 eggs

1/4 c. milk

1/4 tsp. Black pepper

1/16 tsp. salt

1/4 c. Parmesan cheese

Preheat oven to 375 degrees.  Separate and place crescent rolls flat on an ungreased pizza pan; press together as if making a pizza crust.  Crumble and brown sausage; drain well.  Pat dry with paper towel.  Spread sausage over crust.  Sprinkle with thawed.hash browns; then top with Cheddar cheese.  Beat eggs, milk, salt, and pepper.  Pour over top of pizza.  Top with Parmesan cheese.  Bake for 20 minutes.


From → Breakfast, eggs, Pizza

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