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Shrimp Appetizer Dip

April 6, 2015

You know you have a great dip when people ask for the recipe. Kevin made this dip from a recipe from Taste of Home Most Requested Recipes of 2015. A very special lady gave this cookbook to him recently and this is the first recipe he has made from it. I asked him to make this dip for me to take to an Easter party we were having at my workplace. Everyone liked it, and some were even asking for the recipe. Thank you, Ruth Marie Bowdoin, for having blessed Kevin with this cookbook! You are so sweet and thoughtful! Thank you, Kevin’s Crew, for backing this recipe! You, too, are such a blessing to him!

1 pkg 8 oz cream cheese, softened
½ c. sour cream
¼ c. sour cream
1 cup seafood cocktail sauce
12 oz. frozen cooked salad shrimp, thawed
2 cups (8 oz) shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Chips or crackers

In a large bowl, beat the cream cheese, sour cream, and mayonnaise until smooth. Spread mixture in a 9-inch round pie plate. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with chips or crackers.


From → Dip, shrimp

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