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Marbled Chocolate Birthday Bundt Cake

May 26, 2015

Kevin has actually had two bundt cakes this year for his birthday.  His aunt sent him a special one from NothingBundtCakes so he could have a cake on his 23rd birthday while in the hospital.  It would be two weeks later before he’d get to celebrate his birthday at home with the cake he had selected for me to make for him.  This cake turned out to be a very good cake.  I’m glad Kevin wanted to give it a try.  This is my version of “Marbled Chocolate Bundt Cake” from Southern Living Our Best Easy Weeknight Favorites. 

1 Devil’s food cake mix without the pudding

3 eggs

1/3 c. vegetable oil

1 c. water

1 tsp. vanilla

1 8 oz package Philadelphia cream cheese, softenend

1/3 c. sugar

1 egg

2 c. semisweet chocolate chips divided into 1 c. sections

1.75 oz. pkg of Celebration Sixlets


Prepare cake mix according to package directions.  Stir in vanilla.  Pour batter into a greased and floured Bundt pan.  Set aside.  Beat cream cheese and sugar at medium speed with an electric mixer until fluffy.  Add egg, beating well; stir in 1 c. chocolate chips.  Spoon cream cheese mixture into center of batter, leaving a border around outer edge.  Gently swirl batter wtih a knife to create a marbled effect.  Bake at 350 degrees for 45 minutes.  Let cool in pan on a wire rack 10 to 15 min.; remove from pan, and let cool completely.  In the meantime, melt 1 c. chocolate chips with enough milk to drizzle on top of cake.  Drizzle on cake.  Add chicklets and candles.  Now, CELEBRATE.


From → Cake, Chocolate

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