Skip to content

Island Coconut Rice

August 29, 2015

Serve this with Dr. Choueiri Hatch Chicken, the perfect complement to this rice.  Kevin’s version of this recipe comes from Worth Tasting: A Culinary Tour Through the Architecture of the Palm Beaches. 


1 (14 oz) can coconut milk

1 c. jasmine rice

1/4 c. water

1/2 tsp. salt

1/2 tsp. honey


Combine the coconut milk, rice, water, salt, and honey in a large mix saucepan and mix well.  Bring to a boil over medium heat, stirring constantly.  Reduce the heat to low.  Simmer, covered, for 20 minutes.  Fluff the rice with a fork and spoon into a serving bowl.

IMG_5268 - Copy

From → Rice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: