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Cheeseburger Soup

February 21, 2016

If you love cheeseburgers, then you will love this soup.  This definitley needs to be on the menu at Kevin’s restaurant!  Kevin’s version of “Cheeseburger Soup” from Taste of Home: Ground Beef, July 23, 2012 ed. is brought to you by his Kickstarter Backers.


1 1/2 lbs. lean ground beef

1 white onion, diced

1 tsp. dried Mediterranean basil

1 tsp. dried cilantro

3 tbsp. butter

3 c. chicken stock

4 c. potatoes, diced

1/4 c. all-purpose flour

1 (8 oz) block mild cheddar cheese, shredded

1 (8 oz) block medium cheddar cheese, shredded

1 1/2 c. milk

3/4 tsp. salt

1/4 tsp. pepper

Sour Cream (optional)


In a Dutch oven, combine onion, ground beef, basil, and cilantro.  Cook until meat is well done.  Add potatoes and chicken stock; bring to a boil.  Reduce heat; cover and simmer until potatoes are tender, about 10 minutes.  Meanwhile, in a small skillet, melt butter.  Add flour; cook and stir for 3-5 minutes.  Add to soup; bring to a boil.  cook and stir for 2 minutes.  Reduce heat to low.  Add cheese, milk, salt and pepper.  Cook and stir until cheese melts.  Remove from heat.  Ladle into bowls.  Spoon in sour cream if desired.


From → hamburger, Soup

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