Skip to content

Cast Iron Skillet Asparagus with Texas Pecans

March 17, 2016

If you like asparagus, then this is the perfect recipe for you!  It’s delicious and nutritious!  The toasted pecans add extra flavor. Kevin’s version of this recipe from Texas Hometown Cookbook is brought to you by his Kickstarter Backers.

Ingredients:

1/2 c. pecan halves

1 1/2 Tbsp olive oil, divided

1 lb fresh asparagus

1/4 c. water

1/4 tsp. salt

1/4 tsp. coarse ground pepper

Directions:

In a cast-iron skillet over medium-high heat, brown pecans in 1/2 tbsp olive oil until lightly browned.  Place on a paper towel.  In same skillet, saute asparagus in 1 tbsp. olive oil.  When edges are browned, add salt, pepper, and water and cook until water boils off, or remove sooner for crispier vegetables.  Transfer to serving dish and sprinkle with pecans.

IMG_6641

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: