Skip to content

K-Dubs Dutch Oven Bacon Ranch Potatoes

April 25, 2016

The master is at work !  Kevin once again created an outstanding dish that was loved by all who had the privilege to eat it.  Kevin created this while in Parkland Hospital in Dallas in the fall of 2015 while undergoing a seizure study.  So glad he cooked it today.  Good news to all:  he’s sharing his recipe!  Now, it’s no longer a secret!  You’ll be glad he did once you make it and taste it!  Thank you Kickstarter Backers for supporting this recipe!

Ingredients:

6 russet potatoes, washed and thinly sliced

1 yellow onion, thinly sliced

1 (1 oz) pkg Hidden Valley Ranch Salad Dressing and Seasoning Mix

1 (16 oz) pkg frozen corn

8 slices thick bacon

1 tomato, peeled and diced

Directions:

Preheat oven to 375 degrees F.  In a Dutch oven, place potatoes.  Sprinkle seasoning mix over potatoes.  Add onions.  Sprinkle corn on top.  Top with bacon.  Place lid on top and place in oven and cook for 1 hour.  Remove lid, turn oven to 450 degrees, and cook an additional 30 minutes or until bacon is somewhat brown and crispy.  Sprinkle tomatoes on top before serving.

IMG_6812

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: