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OREO Cheesecake

April 12, 2017

Cheesecake at its best!  We hope you like it as much as did!  Kevin’s version of “Oreo Cheesecake” is found at Kraft Recipes website.

Ingredients:

36 OREO Cookies, divided

2/3 c. butter or margarine, melted

3 (8 oz. each) Philadelphia Cream Cheese, softened

3/4 c. sugar

1 c. Sour Cream

1 tsp. vanilla

4 eggs

Directions:

Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies.  Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.  Beat cream cheese and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.  Stir in chopped cookies.  Pour into crust.  Bake 55 min. to 1 hour or until center is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim.  Refrigerate 4 hours.

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