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OREO Cheesecake

April 12, 2017

Cheesecake at its best!  We hope you like it as much as did!  Kevin’s version of “Oreo Cheesecake” is found at Kraft Recipes website.


36 OREO Cookies, divided

2/3 c. butter or margarine, melted

3 (8 oz. each) Philadelphia Cream Cheese, softened

3/4 c. sugar

1 c. Sour Cream

1 tsp. vanilla

4 eggs


Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies.  Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.  Beat cream cheese and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.  Stir in chopped cookies.  Pour into crust.  Bake 55 min. to 1 hour or until center is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim.  Refrigerate 4 hours.

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