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Kevin’s Mexican Taco Frittata Casserole

May 9, 2017

Kevin’s Mexican Taco Frittata Casserole

~A Kevin Kreation

We celebrate each family members birthday with a special meal of his/her choice.  In January, Kevin began deliberating on what meal he would request for his May birthday.  His request was for me to make one of his creations for him.  So, he began creating this delicious recipe!  It is delicious and nutritious!  We hope you enjoy this as much as we did!


6 eggs

1 can corn

1 (14 oz) can Fire Roasted Diced Tomatoes in Sauce

½ lb. ground beef

12  oz. Eckridge Sausage, diced

1 onion, diced

2 oz. chopped mushrooms

6 oz. Block Mild Cheddar Cheese, grated

¼ tsp. caraway seed

½ tsp. garlic

1 tsp. cumin

½ tsp. chili powder

¼ tsp. dried oregano

1/8 tsp. Hot and Spicy Herb Blend (C&J Farms, Texas Artisan Seasonings- red pepper flakes, jalapeno pieces, cilantro, cumin, black pepper)

8 drops Tabasco


Preheat oven to 400 degrees F.  In an iron skillet, cook hamburger meat, sausage, and onion until meat is well done.  Add seasonings.  Stir for 2 minutes.  Add tomatoes and mushrooms.  Stir for 2 minutes.  Remove from skillet.  Let cool.  In a separate bowl, crack eggs and stir.  Stir in corn and Tabasco.  When meat mixture is cooled, add it to egg mixture.  Stir in grated cheese.  Pour into a greased casserole dish and bake for 30 minutes or until set.

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