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Super Moist Dark Chocolate Cake

May 26, 2017


Eat your cake and veggies, too, with this delicious recipe!  I am so glad Kevin made it!  It is delicious and filling!  Kevin’s version of this recipe comes from “Sandra Lee Semi-Homemade Cooking Made Light” cookbook.


3 medium zucchini, grated (about 3 cups)

1 pkg. dark chocolate cake mix

5 egg whites

1 1/2 c. unsweetened applesauce

3/4 c. fat-free plain yogurt


Preheat oven to 350 degrees F.  Lightly coat the bottom of a 13 x 9 inch cake pan with cooking spray.  In a large mixing bowl, combine zucchini, cake mix, applesauce, egg whites, and yogurt.  Beat on low speed of an electric mixer for 2 minutes, scraping down side of bowl often.  Pour into prepared pan.  Bake for 40 to 50 minutes or until toothpick inserted into center of cake comes out clean.


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