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Guacomole with Bell Pepper Chips

January 2, 2018

Kevin began 2018 with cooking new recipes.  This recipe comes from the cookbook 100 Days of Real Food given to him by his cousin Kristin who shares his passion for cooking healthy meals.  We hope you enjoy this as much as we did!

Ingredients:

2 large ripe avocados

juice of 1 lime

2 tbsp. fresh cilantro

2 tbsp. fresh salsa (we used Italian Rose; it has the consistency of pico de gallo)

1 garlic clove, minced

1/2 tsp. salt (we used Himalania Fine Pink Salt)

2 green bell peppers, sliced into 1/2 inch thick pieces

2 red bell pepper, sliced into 1/2 inch thick pieces

Directions:

Slice the avocados in half and remove the pits.  Scoop out the flesh into a medium bowl and mash with the back of a fork.  Add the lime juice, cilantro, salsa, garlic, and salt.  Mix thoroughly.  Spoon onto peppers.  Serve.

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