Skip to content

Dark Chocolate Peanut Butter Bites

January 11, 2018

These are the best!  I am so thankful Kevin made these, and I am thankful his cousin gave him the book “100 Days of Real Food” which has this recipe.  Simple.  Delicious.  Satisfying.  Healthy.  A dessert with no white sugar and no white flour!  We hope you enjoy these as much as we did!

Ingredients:

4 oz. unsweetened chocolate baking bar made of 100% cacao

1/2 c. pure maple syrup

1/2 c. natural or organic peanut butter (smooth or crunchy)

3 tbsp milk

Directions:

Line a mini muffin pan with paper liners.  Set aside.  In a small pot over very low heat, melt all of the ingredients.  Stir until well combined.  Using a spoon, evenly distribute the chocolate mixture into the mini muffin cups.  Freeze until solidified, 20 to 25 minutes.  Store in the refrigerator or freezer.

IMG_1811

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: