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Dark Chocolate Peanut Butter Bites

January 11, 2018

These are the best!  I am so thankful Kevin made these, and I am thankful his cousin gave him the book “100 Days of Real Food” which has this recipe.  Simple.  Delicious.  Satisfying.  Healthy.  A dessert with no white sugar and no white flour!  We hope you enjoy these as much as we did!


4 oz. unsweetened chocolate baking bar made of 100% cacao

1/2 c. pure maple syrup

1/2 c. natural or organic peanut butter (smooth or crunchy)

3 tbsp milk


Line a mini muffin pan with paper liners.  Set aside.  In a small pot over very low heat, melt all of the ingredients.  Stir until well combined.  Using a spoon, evenly distribute the chocolate mixture into the mini muffin cups.  Freeze until solidified, 20 to 25 minutes.  Store in the refrigerator or freezer.


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