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Sweet Potato Apple-Cinnamon Pancakes

August 13, 2018

This delicious and nutritious recipe comes from Paleo Lunches and Breakfasts on the Go.  Not only did Kevin and I love these pancakes, but Buster Baxter, his Australian Shepherd loved it as much if not more so.  These made 8 so we are freezing some to eat on another day.


1 c. cooked, mashed sweet potatoes

1 apple, peeled and grated

1 egg

1 tsp. cinnamon

5 tbsp. potato starch for paleo or flour for non-paleo

1/4 tsp. salt

coconut oil for frying pancakes


Combine all ingredients.  Pour about 1/3 c. mixture into skillet for each pancake. Cook over medium heat until a brown crust is formed (about 5 minutes).  Flip and flatten a bit with the back of the spatula.  Cook for another 3-5 minutes and remove from heat.


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