Burrito Crunchwrap
I am so glad Kevin made this recipe for supper tonight. Everyone raved about it! This is something we could eat several times a month. Kevin’s version of “Crunchwrap Supreme” comes from the website “Pinch of Yum.”
Ingredients:
Spicy Ground Beef:
1 tablespoon olive oil
half an onion, minced
3 cloves garlic, minced
1 lb. ground beef
2 tablespoons taco seasoning
Pepperjack Cheese Sauce:
4 tablespoons butter
4 tablespoons flour
1 cup milk
8 ounces shredded Pepperjack cheese
Extras:
large flour “burrito” tortillas
lettuce
tomato
cilantro
sour cream
salsa
Directions:
Spicy Ground Beef: Heat the oil over medium heat in a large nonstick skillet. Add onion, garlic, and beef. Cook / break apart until the beef is browned all the way through. Drain grease. Add taco seasonoing.
Queso: Melt the butter in a small saucepan. Add the flour and whisk until smooth. Let the flour cook for a minute or two, then slowly add in the milk, whisking after each addition. When the sauce is smooth, remove from heat. Stir in the cheese.
Wrap: Lay a large tortilla on a flat surface. Layer: beef, queso, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown.