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February 28, 2018

This recipe is used in conjunction with “Chicken Florentine” located under the chicken tab at this site.  Recipe comes from “Trim Healthy Mama Cookbook.”


2 medium zucchini (made into noodles using the Troodle or other noodle-maker gadget)

1 Tbsp olive oil

mineral salt


Heat olive oil in a medium skillet.  Add the zucchini noodles and sauté over medium-high heat for a few minutes.  Season with salt.  Serve on a plate.  Add the chicken florentine.


  1. This looks like a light and delicious meal 🙂

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